The global seafood industry continues to play a vital role in international food trade, supplying millions of tons of fish, shrimp, crab, lobster, tuna, salmon, and other marine products to consumers worldwide. Rising demand for healthy protein sources, expanding aquaculture production, and improvements in the supply chain have helped global seafood exports reach new heights in 2025. According to the latest seafood export data, the global seafood trade surpassed $150 billion